Jacques Pépin: Fast Food My Way

S1 E192004

Stick To Your Ribs

Episode Synopsis

Jacques proves how fast and easy it can be to use a pressure cooker to make Beef Short Rib, Mushroom, and Potato Stew. Meanwhile, there is plenty of time to prepare a starter of Sweet Potato Chowder or Scallop Seviche and Guacamole. The elegant Champagne on Fruit "Rocks" can be the perfect ending to any meal.

Next Episodes

All Seasons

Buffet's the Way

Episode 1

Hurray! Cassoulet

Episode 2

Jacques Pépin: Fast Food My Way

Stick To Your Ribs

Episode Synopsis

Next Episodes

Buffet's the Way

Hurray! Cassoulet

Soup's On

Cooking Under Pressure

Dessert 'Pick Me Up'

Apple A Day

Quick Cuisine

Earthy Delights

Comfort Kitchen

Perfect 'Pear'ings

Palate Pleasers

Casual Entertaining

Jacques' Favorites

Under The Sea

Wrap It Up

Instantly Delicious

Great Gratins

Fusion Flavors

Stick To Your Ribs

Dining Al Fresco

Use Your Noodle

International Accents

Lusciously Light

Kitchen Classics

Go Fish

Sunny Delights

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