Legends of the Fork

S1 E182023

Beyond The Sea

Episode Synopsis

Seafood may not be your first thought when you think of a city like Detroit, Michigan, but at the Belgian inspired restaurant Cadieux Cafe, Buddy tries the best bowl of steamed mussels and braised Belgian rabbit in the Midwest. Then his next stop is at Taverna Kyclades in Queens, New York, the wildly popular Greek establishment with the best branzino and spanakopita this side of the Aegean Sea.

Legends of the Fork

Beyond The Sea

Episode Synopsis

Next Episodes

Generational Legacies

Humble Beginnings

Small Spaces Big Flavor

Meat Madness

Bringing the Heat

Over 100 Years Old

Between The Bread

Flavor Pioneers

Old-School Eateries

One Ingredient Wonders

Lasting Legends

Breakfast Treats

Eats & Entertainment

Legendary Women

Neighborhood Joints

Legends in the Making

Historic Buildings

Beyond The Sea

Comfort Food Classics

From Home to Hotspot

Suggested Shows

Cooking School Stories

Iron Chef: Mexico

Grilled

The Food That Built America

Moi j'mange

The Flay List

Chopsticks or Fork?

Tinas julkök

Sur le pouce

Chuck's World

Le Cuisinier rebelle prend l'air

Alimentaire, mon cher Bryan!

Chef's Table: Pizza

Heartland Table

Farmhouse Rules

Chopped After Hours

Heart & Soul

Jamie's One-Pan Wonders

Ravneet Gill's Chop House

Bizarre Foods America