“A glimpse inside the wonderful world of Hotel Chocolat, one of Britain's best-loved chocolate makers.”
A new line of savoury pastries and a fiery maple chocolate flavour are tested. And a plan to take the US by storm is hatched.
As a new store in Kent races to open on time, a showstopping giant chocolate sculpture keeps losing its butterflies. And new chocolatier Sammie dreams up a risky alcoholic treat.
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